Golden Carp full-fat soya flour

MGolden Carp soya flour, is a full-fat product produced from soya beans.

Qualities

  • protein content 38%
  • fat content min.12%
  • protein absorbability 95,5%
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Description

Golden Carp full-fat soya flour is obtained from scarified, ground into powder, soya seeds. Comes in light yellow color with the usual soya scent. Due to a very valuable source of protein and vegetable fat, it is used for fishing groundbaits

With increasing its popularity, the use of soya is being expanded for various spheres of life. Golden Carp soya flour is one of the proposals for the use of soya seeds, ideally suited as fishing groundbait as well as a feeding compound. The reason for this is the high protein content and its excellent absorbability, which is rated at more than 95%, while the fat content is at least 12%. With a delicate pleasing scent, when added into fish feed, it is encouraging for fish for consumption. The flour has been produced in Poland and is based on natural component with no traces of GMOs. Its usage in the case of aquatic reservoirs is completely safe for the environment and the fish. If you are looking for an alternative or variety for your fishing or farming passions – then please contact the manufacturer to discover more advantages of purchasing the soya flour today!

Full-fat soya flour

Full fat soya flour is an ingredient you should definitely consider if you are thinking of changing your favourite fishing groundbait. The polish product from the Golden Carp group is made from purified soya seeds, harvested from non-GMO farmed plants. This is an ideal product with a fair price, so if you are looking for the best alternative to other fish feeding products, be sure to contact the manufacturer for details of the offer.

Soya flour manufacturer

Providing proper food for fish, especially farmed fish, is very important, in particular if they are meant to be eaten later. The answer to these expectations is Golden Carp soya flour, a high-quality polish product. It consists of only ground soya seeds, husked and farmed without the use of GMO technology. The flour is characterised by a very high protein content – 38%, which is absorbable in more than 95%. An undeniable benefit is also the fat content rated at min. 12%. These things contribute to the increasing popularity of soya flour being used for animals’ feeding purposes – especially for fish. Golden Carp product is the best choice with a guarantee for the highest quality and safety – for both fish and the environment. Please feel free to contact the manufacturer for any questions or consultations.

Qualities

  • protein content 38%
  • fat content min.12%
  • protein absorbability 95,5%
  • pleasant scent
  • polish production
  • GMO Free